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I cook everything the way I believe food should be made: from scratch, with fresh ingredients, and without processed or pre-packaged shortcuts. That kind of quality takes time and craftsmanship, and my pricing reflects that commitment. You're not just ordering food--you're choosing homemade dishes prepared with care from start to finish. Click "Place Order" to jump over to Hotplate. Simply add your cell number so you can get notified when I open up ordering.
Half Pan Approx. 10-12 servings.
Quarter Pan approx. 6-8 servings
Soup & Sauce Sold by the Quart.
Offering One Featured Soup at a Time
Ditalini pasta and cannellini beans in a brothy house-made soup. Quart is filled with soup and then the pasta is served on the side; cooked and ready to add to your soup. This prevents soggy pasta.
A savory tomato-broth soup made with ground beef, bell peppers, celery, and Italian herbs. Think cozy, home-style flavor with a mild, comforting spice.
A Hearty blend of spicy Italian sausage, bacon, potatoes, and spinach in a luxuriously smooth, lightly creamy broth.
Features tender clams, diced potatoes, celery, and onion in a smooth and creamy broth.
Tender, house-made mini meatballs, delicate pasta, and greens in a rich, savory broth.
A slow-simmered, homemade marinara crafted with carefully selected San Marzano tomatoes, fresh aromatics, and olive oil. Balanced, rich, and deeply flavorful without being heavily salted. You can add more salt in but you can't take it out! This sauce is the foundation of many of my Italian dishes. Perfect for pasta, meatballs, bread-dipping and more! Made in small batches and sold by the quart. Also sold in 2-cup containers for 8.50.
Creamy, scratch-made Alfredo sauce crafted with fresh garlic, butter, olive oil, cream, and shaved and grated parmesan. Delicious drizzled over vegetables, meatballs, chicken, or shrimp; toss with pasta or add to anything that calls for a rich, creamy sauce. This homemade sauce arrives "firm" in quart size containers. This is normal and it's easy to reheat. Freezing is not recommended, as it may affect the texture.
approx. 10-12 servings. In order to prevent soggy lettuce and croutons, each Caesar salad is sold as a kit. Tray will have chopped romaine lettuce, cracked pepper, and thinly sliced red onion. Simply stir in the provided creamy house-made Caesar dressing, cheeses, and crunchy house-made croutons. It's highly recommended that you add "all" of the provided ingredients for a truly balanced Caesar salad.
A classic homemade meat lasagna layered with pasta, seasoned browned ground beef, creamy ricotta, melty mozzarella, and my show-simmered homemade marinara sauce. Rich, hearty, and deeply comforting, this lasagna is made in small batches and designed to be baked at home until bubbling and golden.
Includes lightly sauced spaghetti, fully cooked house made breaded chicken cutlets, one house made marinara sauce, a cheese blend for finishing the chicken, and simple reheating instructions. Your food is intentionally packaged in separate pans to keep the chicken crispy and for the best results when heating up at home.
Fettuccine Alfredo; Fettuccine cooked al dente. A creamy, scratch-made Alfredo sauce of fresh garlic, butter, olive oil, cream, and grated parmesan is packed separately for easy heating. You may want as is or you may want to add a tray of meatballs or grilled chicken.
Tender, flavorful homemade hand-rolled meatballs made with seasoned ground beef and pork, traditional aromatics, and a touch of breadcrumbs for a soft, juicy texture. Perfect on their own or served with pasta or as a hoagie. All you do is heat them up. Served on lightly sauced pan to keep moist. You may want to consider grabbing a quart of marinara if you like lots of extra sauce.
Simply seasoned chicken cutlets (No breadcrumbs), pan-cooked until tender and juicy, with light Italian seasoning. Designed to be versatile and easy to pair-perfect for adding to Alfredo, Caesar salad, pasta dishes, and more. Simply heat up.
9 x 12 Tray. Scratch-made; Layers of delicate espresso and Amaretto-dipped lady fingers, a rich and creamy filling, and finished with a dusting of cocoa powder.
Crisp cannoli shells-imported from Sicily- paired with homemade cannoli cream, plus chocolate chips and a dusting of powdered sugar
Rich and creamy New York-style cheesecake made from scratch; baked on a buttery graham cracker crust. Smooth, dense, and perfectly balanced.