Private Chef Experience

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Ditalini pasta and cannellini beans in a brothy house-made soup.

 A Hearty blend of spicy Italian sausage, bacon, potatoes, and spinach in a luxuriously smooth, lightly creamy broth. 

 A savory tomato-broth soup made with ground beef, bell peppers, celery, and Italian herbs.  

Tender, house-made mini meatballs, delicate pasta, and greens in a rich, savory broth.

Chopped romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, crunchy croutons, a touch of thinly sliced red onion, and finished with cracked black pepper. 

A fresh mix of chopped lettuce, ripe tomatoes, shredded carrot, red onion, and crunchy croutons. Served with house-made dressing on the side. Served with house-made Italian Dressing, Balsamic Vinaigrette, Green Goddess Dressing, or Real Ranch Dressing.

A colorful selection of veggies, char-grilled to bring out their natural sweetness; finished with a drizzle of olive oil and fresh herbs. 

A rustic medley of char-grilled veggies and savory Italian-style meats; finished with fresh herbs and olive oil. 

Crispy, golden-fried Italian rice balls, hand-rolled with creamy mozzarella and parmesan; seasoned to perfection. Crunchy outside, cheesy inside. Marinara on the side for dipping. One of our top sellers!  

Toasted slices of crusty bread topped with fresh tomatoes, garlic, basil, and a drizzle of olive oil.  

A rustic blend of olives, roasted red peppers, capers, and anchovy balanced with a touch of sweetness from dates. Inspired by the bold sweet and salty flavors of southern Italy; served with homemade warm bread.

 Classic spaghetti tossed in a slow-simmered, house-made marinara sauce. 

Classic spaghetti tossed in a slow-simmered, house-made marinara sauce and topped with house-made meatballs 

Penne pasta tossed with zucchini, eggplant, red pepper, onion, and tomatoes, finished with shaved Parmesan.

Tender shrimp simmered in a house-made marinara with fresh garlic, onion, Italian herbs, with a kick of red pepper flakes.

Pasta tossed with tender shrimp, sweet peas, and fresh garlic, lightly finished with olive oil.

Succulent shrimp sauteed with garlic and butter, finished with white wine and fresh lemon.

House-made tagliatelle pasta tossed with a rich, slow-simmered Bolognese sauce made from scratch with tender ground beef, aromatic vegetables, and wine.

Breaded eggplant, pan-seared until golden, topped with house-made marinara, melted mozzarella, and parmesan; served with your choice of spaghetti or penne. 

Breaded chicken breast, pan-seared until golden, topped with house-made marinara, melted mozzarella, and parmesan; served with your choice of spaghetti or penne. 

Pasta tossed with smoky bacon, tomato, and grated parmesan; topped with fresh basil. 

Rigatoni topped with tender chicken in a rich, slow-simmered tomato cream sauce with sweet peppers, onions, and a touch of cherry pepper heat.  

Creamy, scratch-made Alfredo sauce crafted with fresh garlic, butter, olive oil, cream, and shaved and grated parmesan. Tossed with fettuccine pasta. 

Elbow macaroni in a creamy extra sharp cheddar sauce with whole milk and shaved parmesan; topped with buttery breadcrumbs and baked until golden.

A classic homemade meat lasagna layered with tender pasta, seasoned browned ground beef, creamy ricotta, melty mozzarella, and slow-simmered homemade marinara sauce. 

Layers of pasta roasted red peppers, mushrooms, zucchini, and spinach, creamy ricotta, melted mozzarella, and slow-simmered house-made marinara. 

Tender penne in a creamy tomato sauce with a splash of vodka, garlic, and parmesan. Smooth, rich, and irresistible. 

Juicy chicken breast in a rich, velvety sauce with cherry tomatoes, fresh spinach, and parmesan; finished with a hint of lemon.

Fresh vegetables tossed with tender pasta in a light, flavorful sauce. Bright, colorful, and full of garden-fresh taste. 

Mild Italian sausage with sauteed peppers and onions, tossed with tender pasta in a savory, flavorful sauce. Classic, hearty, and satisfying. 

Al dente spaghetti tossed with sauteed pancetta, fresh eggs, and freshly grated parmesan; creating a silky, creamy sauce without a drop of cream. Finished with cracked black pepper.

Crisp mini cannoli shells imported from Sicily, filled with a homemade, lightly sweet and creamy ricotta filling made from an old, time-tested recipe. The cream is smooth and balanced--not overly sweet--with a subtle hint of orange zest.

Indulge in a slice scratch-made of classic New York-style cheesecake; dense, rich, and luxuriously textured, made with simple, high-quality ingredients. Each slice sits atop a deeply chocolatey crust crafted entirely from scratch using Dutch-processed black cocoa powder — reminiscent of an Oreo cookie, but without the unnecessary additives. 

Scratch-made; Layers of delicate espresso and Amaretto-dipped lady fingers, a rich and creamy filling, and finished with a dusting of cocoa powder. This is our top-selling dessert!